Peach-Berry Hot Honey Crisp

Lightly butter a 10-inch cast- iron skillet. For topping: In a medium bowl stir together 1/2 cup our, the oats, brown sugar, cinnamon, and salt. Add butter; cut in until mixture forms clumps.

For filling: In a large bowl combine peaches, berries, granulated sugar, honey, almond extract, and allspice. Add 3 Tbsp. our; toss well. Transfer to skillet. Sprinkle with topping.

Adjust grill for indirect heat. Grill over medium heat 45 minutes or until lling is bubbly and topping is browned, rotating skillet occasionally. Remove; cool 20 minutes.