Peach-Berry Hot Honey Crisp
Drizzle this peach, raspberry, and blueberry crisp with chile-infused honey for a finishing touch with equal parts sweet and heat.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
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We love the sweet heat of honey infused with chiles (try Mike's brand). In a pinch, stir 1/2 tsp. crushed red pepper into 2 Tbsp. honey.
Tips
Alternatively, bake crisp in a 350°F oven 35 to 40 minutes.
Nutrition Facts
Per Serving:
317 calories; fat 8g; cholesterol 19mg; saturated fat 5g; carbohydrates 61g; mono fat 2g; poly fat 1g; insoluble fiber 5g; sugars 45g; protein 4g; vitamin a 734.4IU; vitamin c 16.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 31.4mcg; sodium 79mg; potassium 343mg; calcium 32mg; iron 1.4mg.