Recipes and Cooking Peach-Berry Hot Honey Crisp Be the first to rate & review! Drizzle this peach, raspberry, and blueberry crisp with chile-infused honey for a finishing touch with equal parts sweet and heat. By David Bonom, CCP David Bonom, CCP Twitter David Bonom is highly regarded for his knowledge and expertise as a food professional, sharing his knowledge through the many recipes he has created as well as articles he has written. David has been a chef, food writer, recipe developer, public speaker, and culinary educator for 25+ years. Learn about BHG's Editorial Process Published on June 28, 2018 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 20 mins Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ cup all-purpose flour ½ cup regular rolled oats ½ cup packed light brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon salt 5 tablespoon unsalted butter, cut into small pieces 7 firm ripe peaches (2 1/2 lb.), pitted and cut into 1/2-inch-thick wedges 1 ¼ cup fresh raspberries 1 ¼ cup fresh blueberries ½ cup granulated sugar 2 tablespoon hot honey* ½ teaspoon almond extract ¼ teaspoon ground allspice 3 tablespoon all-purpose flour Directions Lightly butter a 10-inch cast- iron skillet. For topping: In a medium bowl stir together 1/2 cup our, the oats, brown sugar, cinnamon, and salt. Add butter; cut in until mixture forms clumps. For filling: In a large bowl combine peaches, berries, granulated sugar, honey, almond extract, and allspice. Add 3 Tbsp. our; toss well. Transfer to skillet. Sprinkle with topping. Adjust grill for indirect heat. Grill over medium heat 45 minutes or until lling is bubbly and topping is browned, rotating skillet occasionally. Remove; cool 20 minutes. * We love the sweet heat of honey infused with chiles (try Mike's brand). In a pinch, stir 1/2 tsp. crushed red pepper into 2 Tbsp. honey. Tips Alternatively, bake crisp in a 350°F oven 35 to 40 minutes. Rate it Print Nutrition Facts (per serving) 317 Calories 8g Fat 61g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 19mg 6% Sodium 79mg 3% Total Carbohydrate 61g 22% Total Sugars 45g Protein 4g Vitamin C 16.7mg 84% Calcium 32mg 2% Iron 1.4mg 8% Potassium 343mg 7% Folate, total 31.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.