Peach Bellini Jam

Sparkling white wine helps make this jam just like a peach Bellini. To make a peach Bellini float, combine this jam with soda water and a few scoops of ice cream.

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  • Serving Size: 1 tablespoon
  • Makes: 8 half-pint jars
  • Prep: 45 mins
  • Process: 5 mins

Peach Bellini Jam

Directions

  1. In a 6- to 8-quart heavy pot combine the first four ingredients (through lemon juice). Bring to a full rolling boil, stirring constantly. Quickly stir in liquid pectin. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon, avoiding peaches.
  2. Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
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Nutrition Facts (Peach Bellini Jam)

  • Per serving:
  • 49 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 12 g sugar ,
  • 0 g pro.
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