Peach sangria is a summer drink go-to, but this one pushes flavors even more squarely into summer territory by using sparkling rose wine as the base.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher combine 2 cups apricot nectar, 1/2 cup apricot brandy, and 1/4 cup fresh lemon juice; stir in 2 cups sliced peaches and 1/2 cup raspberries. Chill. To serve, gently pour in one bottle sparkling rosé. Serve with fresh basil.

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Nutrition Facts

189 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 8 mg sodium. 261 mg potassium; 23 g carbohydrates; 2 g fiber; 21 g sugar; 1 g protein; 0 g trans fatty acid; 1683 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 1 mg iron;

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5.0 stars
06/22/2019
We had a sangria taste test for an upcoming bridal shower and this won hands down! Delicious!!