Blueberry and Peach Slab Pie


Summer's favorite fruits take centerstage in this Blueberry and Peach Slab Pie. Top each slice of warm homemade pie with a scoop of vanilla ice cream for the ultimate warm weather dessert.

metal baking sheet of Peach and Blueberry Slab Pie
Photo: Andy Lyons
Prep Time:
20 mins
Bake Time:
25 mins
Total Time:
45 mins


  • ½ 14.1 ounce package rolled refrigerated unbaked piecrust (1 crust)

  • 2 tablespoon all-purpose flour

  • cup granulated sugar

  • 1 teaspoon finely shredded orange peel

  • 3 peaches, halved, pitted and sliced

  • 2 tablespoon orange juice

  • ¼ cup fresh blueberries

  • 1 egg

  • 1 ½ teaspoon turbinado sugar

  • Vanilla ice cream (optional)


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside. Let piecrust stand at room temperature according to package directions. Meanwhile, in a large bowl combine the flour, granulated sugar, and orange peel. Add peaches and orange juice; gently toss to coat; set aside.

  2. Unroll piecrust on a lightly floured surface. Gently roll piecrust to a 12x10-inch rectangle, trimming as necessary. Transfer rectangle to prepared baking sheet. To make the scalloped edge, use a 2-inch round cutter to gently press circles around the edge of the dough, making sure not to cut all the way through the dough. Use a paring knife to cut around the outside circle edges to remove the scraps. Arrange peach slices in rows down the center of the crust, leaving about a 2-inch border. Spoon any remaining mixture from the bowl over the peaches. Sprinkle peaches with blueberries. Using the parchment paper to lift, fold up edges of pastry over peaches, pleating as necessary. In a small bowl combine egg and 1 tablespoon water; brush over pastry and sprinkle pastry with turbinado sugar.

  3. Bake for 25 minutes or until pastry is golden and filling is bubbly (tart may leak a little as it bakes). Cool slightly and serve with ice cream, if desired.

Nutrition Facts (per serving)

252 Calories
10g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 252
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 148mg 6%
Total Carbohydrate 40g 15%
Total Sugars 20g
Protein 3g
Vitamin C 8.6mg 43%
Calcium 14.5mg 1%
Iron 0.8mg 4%
Potassium 197mg 4%
Folate, total 2mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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