Peach Air-Fryer Hand Pies


Golden, flaky mini peach pies minus the deep fryer? Count us in! Use store-bought pie dough for a quick and easy way to enjoy your dessert from the air fryer.

Peach Air-Fryer Hand Pies
Photo: Caitlin Bensel
Hands On Time:
20 mins
Total Time:
1 hrs


  • 2 5 ounce fresh peaches, peeled and chopped

  • 1 tablespoon fresh lemon juice (from 1 lemon)

  • 3 tablespoon granulated sugar

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 1 teaspoon cornstarch

  • 1 14.1 ounce package rolled refrigerated unbaked pie crust (2 crusts)

  • Nonstick cooking spray


  1. Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk cornstarch into reserved liquid; stir into drained peaches.

  2. Cut piecrusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray.

  3. Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12 to 14 minutes. Repeat with remaining pies.


Naturally, fresh peaches will make the best filling, but you can use thawed frozen peaches if the fresh kind aren't in season. Don't toss out the leftover peach juice-simmer it down in a small saucepan until thickened for a fantastic ice cream topper.

Nutrition Facts (per serving)

314 Calories
16g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 314
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 35%
Sodium 347mg 15%
Total Carbohydrate 43g 16%
Total Sugars 10g
Protein 3g
Potassium 70mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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