Recipes and Cooking Peach Air-Fryer Hand Pies 2.0 (1) 1 Review Golden, flaky mini peach pies minus the deep fryer? Count us in! Use store-bought pie dough for a quick and easy way to enjoy your dessert from the air fryer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 13, 2020 Print Rate It Share Share Tweet Pin Email Photo: Caitlin Bensel Hands On Time: 20 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Ingredients 2 5 ounce fresh peaches, peeled and chopped 1 tablespoon fresh lemon juice (from 1 lemon) 3 tablespoon granulated sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 teaspoon cornstarch 1 14.1 ounce package rolled refrigerated unbaked pie crust (2 crusts) Nonstick cooking spray Directions Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk cornstarch into reserved liquid; stir into drained peaches. Cut piecrusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray. Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12 to 14 minutes. Repeat with remaining pies. Tips Naturally, fresh peaches will make the best filling, but you can use thawed frozen peaches if the fresh kind aren't in season. Don't toss out the leftover peach juice-simmer it down in a small saucepan until thickened for a fantastic ice cream topper. Rate it Print Nutrition Facts (per serving) 314 Calories 16g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 314 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 35% Sodium 347mg 15% Total Carbohydrate 43g 16% Total Sugars 10g Protein 3g Potassium 70mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.