Pea and Mint Pesto

Chopped mint gives this pesto a boost of fresh flavor, while peas add a helping of veggies. You'll want to keep this easy pesto recipe on hand for your next pasta night!

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  • Serving Size: 2 tablespoons
  • Start to Finish: 20 mins

Pea and Mint Pesto

Directions

  1. In a large saucepan cook peas in boiling salted water 1 minute. Rinse with cold water; drain well.
  2. Transfer peas to a food processor. Add the next six ingredients (through pepper). Cover and pulse until nearly smooth. Transfer to a bowl. Stir in mint.

From the Test Kitchen

To Make Ahead

Place pesto in a tightly covered container. Store in the refrigerator up to 3 days or freeze up to 3 months.

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Nutrition Facts (Pea and Mint Pesto)

  • Per serving:
  • 26 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 67 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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