Pea and Artichoke Toasts
Fresh veggies and a few pantry staples make these toasts a quick and easy dinner to enjoy any day of the week.
Source: Better Homes and Gardens
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Credit: Kelsey Hansen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
301 calories; fat 6g; cholesterol 4mg; saturated fat 1g; carbohydrates 53g; mono fat 2g; poly fat 1g; insoluble fiber 11g; sugars 3g; protein 17g; vitamin a 3545.2IU; vitamin c 14mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.5mg; vitamin b6 0.1mg; folate 52.6mcg; sodium 900mg; potassium 436mg; calcium 68mg; iron 4.2mg.