Recipes and Cooking PB&J Thumbprints 5.0 (2) Add your rating & review Top refrigerated peanut butter cookie dough with a spoonful of your favorite jelly flavor for a brown bag lunch-inspired dessert. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 20 mins Bake Time: 10 mins Total Time: 30 mins Servings: 24 Jump to Nutrition Facts Ingredients 1 16.5-ounce package refrigerated peanut butter dough ½ cup all-purpose flour ½ cup grape or strawberry jelly Directions Preheat oven to 375°F. Line two large cookie sheets with parchment paper. In a large bowl combine cookie dough and flour. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheets. Using your thumb, make an indentation in the center of each ball. Bake about 10 minutes or until golden. If cookie centers puff during baking, re-press with the back of a measuring teaspoon. Transfer to a wire rack; let cool. Fill indentions in cookies with jelly. To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for 3 months. Thaw if frozen and fill. Rate it Print Nutrition Facts (per serving) 117 Calories 5g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 117 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 80mg 3% Total Carbohydrate 17g 6% Total Sugars 4g Protein 2g Vitamin C 0.1mg 1% Calcium 21mg 2% Iron 0.5mg 3% Potassium 67mg 1% Folate, total 16mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.