Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine tofu, the frozen berries, the almond milk, grape juice, and peanut butter. Cover and blend until smooth. Gradually add ice through hole in lid, blending until almost smooth.

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  • Divide tofu mixture between two tall glasses. If desired, garnish with fresh blueberries. Serve immediately.

Nutrition Facts

247 calories; fat 11g; saturated fat 2g; carbohydrates 30g; mono fat 4g; poly fat 3g; insoluble fiber 3g; sugars 25g; protein 11g; vitamin a 340.1IU; vitamin c 4.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 16.1mcg; sodium 243mg; potassium 389mg; calcium 232.2mg; iron 1.4mg.
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