Flag Sheet-Pan Nachos
When the calendar turns to Memorial Day, the 4th of July, Flag Day, Veterans Day, or any other patriotic holiday, it's the perfect day for flag nachos made on a sheet pan. Just a bit of strategic placement and this easy party appetizer is ready to feed 8 or so guests.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
397 calories; fat 25g; cholesterol 42mg; saturated fat 10g; carbohydrates 32g; mono fat 7g; poly fat 2g; insoluble fiber 5g; sugars 4g; protein 13g; vitamin a 400.4IU; vitamin c 26mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.2mg; folate 25mcg; vitamin b12 0.3mcg; sodium 631mg; potassium 430mg; calcium 286mg; iron 1.6mg.