• 1 Rating

Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and canned zucchini for a quick and tasty side dish.

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Ingredients

Directions

  • In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add zucchini with sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley. Makes 4 side-dish servings.

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*

If desired, substitute one 14-1/2-ounce can Italian-style stewed tomatoes plus 1 medium zucchini, sliced. Cook the zucchini with the onion and garlic.

Nutrition Facts

277 calories, 13 mg cholesterol, 566 mg sodium, 26 g carbohydrates, 1 g fiber, 9 g protein.

Reviews

1 Ratings
  • 5 star values: 1
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