Zucchini and Pasta Provencale

Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and canned zucchini for a quick and tasty side dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 3 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 25 mins

Zucchini and Pasta Provencale

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add zucchini with sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley. Makes 4 side-dish servings.

From the Test Kitchen

*

If desired, substitute one 14-1/2-ounce can Italian-style stewed tomatoes plus 1 medium zucchini, sliced. Cook the zucchini with the onion and garlic.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Zucchini and Pasta Provencale)

  • Per serving:
  • 277 kcal ,
  • 11 g fat
  • 13 mg chol. ,
  • 566 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 9 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close