Ziti with Ricotta and Vegetables

Fresh vegetables and herbs provide the flavor for this salad recipe, keeping it low fat, yet delicious.

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2.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Ziti with Ricotta and Vegetables

Reviews (0)

2.0 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions, omitting any oil or salt and adding broccoli and asparagus or green beans the last 3 minutes of cooking; drain.
  2. Meanwhile, place a fine strainer over a large bowl. Cut tomatoes in half; squeeze seeds and juice into strainer. With the back of a spoon, press on seeds to extract juice; discard seeds, reserving tomatoes.
  3. Add ricotta cheese, basil, thyme, vinegar, oil, garlic, salt, and pepper to tomato juice in bowl; mix well. Chop reserved tomatoes; stir into ricotta mixture. Add hot cooked pasta and vegetables to ricotta mixture. Toss to combine. Sprinkle each serving with Parmesan cheese; serve immediately. Makes 4 main-dish servings.
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Nutrition Facts (Ziti with Ricotta and Vegetables)

  • Per serving:
  • 368 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 12 mg chol. ,
  • 393 mg sodium ,
  • 57 g carb. ,
  • 6 g fiber ,
  • 19 g pro.
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