• 2 Ratings
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; keep warm. Meanwhile, in a 2-quart saucepan cook sliced sausage over medium heat until cooked through, turning frequently. Drain well.

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Instructions Checklist
  • Add thawed Basic Italian sauce to saucepan with sausage; bring to boiling. Stir in cream; heat through. Toss with hot pasta; sprinkle with Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts

623 calories; 28 g total fat; 10 g saturated fat; 76 mg cholesterol; 1293 mg sodium. 69 g carbohydrates; 0 g fiber; 24 g protein; 2041 IU vitamin a; 41 mg vitamin c; 81 mg calcium; 6 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0