Ziti With Blue Cheese Sauce

This pasta side dish includes a full serving of vegetables. Blue cheese and sour cream team up for a richly pleasing sauce.

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  • Makes: 6 servings
  • Makes: 6 (side-dish) servings
  • Start to Finish: 25 mins

Ziti With Blue Cheese Sauce

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a large saucepan bring 2 quarts water to boiling. Add pasta and, if desired, 1/2 teaspoon salt. Return to boiling; cook for 5 minutes. Add frozen vegetables. Return to boiling; cook for 5 to 7 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender. Drain pasta and vegetables.
  2. Meanwhile, for sauce, in a small saucepan melt margarine or butter. Stir in flour, 1/8 teaspoon salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Remove from heat. Stir in 1/2 cup blue cheese and the sour cream.
  3. Pour sauce over pasta mixture. Toss to coat. If desired, sprinkle with additional blue cheese. Makes 6 side-dish servings.
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Nutrition Facts (Ziti With Blue Cheese Sauce)

  • Per serving:
  • 223 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 16 mg chol. ,
  • 280 mg sodium ,
  • 26 g carb. ,
  • 8 g pro.
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