Wild Mushroom Toss

Unless you're an expert in selecting which mushrooms in the wild are safe to eat, rely on the ever-widening variety of mushrooms available in produce aisles for this pasta recipe.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 16 mins

Wild Mushroom Toss

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Directions

  1. Cook linguine or spaghetti according to package directions; drain. Keep warm.
  2. Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.
  3. Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese. Makes 6 servings.

From the Test Kitchen

Tarragon Mushroom Toss:

Prepare as directed above, except add 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed, along with vegetables.

Madeira Mushroom Toss:

Prepare as directed above, except add 1/4 cup Madeira or dry sherry to vegetable mixture after cooking. Bring to boiling. Boil gently until sauce is reduced by half.

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Nutrition Facts (Wild Mushroom Toss)

  • Per serving:
  • 351 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 23 mg chol. ,
  • 168 mg sodium ,
  • 59 g carb. ,
  • 4 g fiber ,
  • 10 g pro.
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