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Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Clean fresh mushrooms, if using. If using dried mushrooms, place in a medium bowl and pour boiling water over to cover; let stand 30 minutes. Rinse and drain well; discard tough stems, if present. Thinly slice mushrooms and set aside. (You should have about 3 cups if using fresh mushrooms and about 1-1/2 cups if using dried.)

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  • Prepare the pasta according to the package directions.

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  • Meanwhile, in a large skillet heat butter or margarine and oil over medium heat. Cook mushrooms, pepper, and salt, uncovered, for 8 minutes or until tender, stirring occasionally. Remove from heat; stir in herbs, if desired. Let stand 3 minutes. Drain pasta; toss with mushroom mixture. Serve at once. Makes 4 servings.

Nutrition Facts

147 calories; 6 g total fat; 4 g saturated fat; 15 mg cholesterol; 126 mg sodium. 19 g carbohydrates; 2 g fiber; 4 g protein;

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