Wild-About-Mushrooms Pasta

Fresh mushrooms, cooked delicately with seasonings, add a rich and earthy flavor to this pasta side dish.

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  • Makes: 4 servings

Wild-About-Mushrooms Pasta

Reviews (0)

4.0 by 1 people

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Directions

  1. Clean fresh mushrooms, if using. If using dried mushrooms, place in a medium bowl and pour boiling water over to cover; let stand 30 minutes. Rinse and drain well; discard tough stems, if present. Thinly slice mushrooms and set aside. (You should have about 3 cups if using fresh mushrooms and about 1-1/2 cups if using dried.)
  2. Prepare the pasta according to the package directions.
  3. Meanwhile, in a large skillet heat butter or margarine and oil over medium heat. Cook mushrooms, pepper, and salt, uncovered, for 8 minutes or until tender, stirring occasionally. Remove from heat; stir in herbs, if desired. Let stand 3 minutes. Drain pasta; toss with mushroom mixture. Serve at once. Makes 4 servings.
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Nutrition Facts (Wild-About-Mushrooms Pasta)

  • Per serving:
  • 147 kcal ,
  • 6 g fat
  • (4 g sat. fat ,
  • 15 mg chol. ,
  • 126 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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