White Beans with Tomato, Basil, and Parmesan

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2.5 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

White Beans with Tomato, Basil, and Parmesan

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain and keep warm. In a large nonstick skillet, heat the olive oil over medium-low heat. Add the garlic; cook, stirring occasionally, for 1 to 2 minutes or until golden. Stir in the beans, tomatoes, and snipped or dried basil. Cook, uncovered, for 5 minutes. Stir in lemon juice and, if desired, salt. Serve over hot cooked pasta. Sprinkle with Parmesan cheese and freshly ground pepper. Garnish with basil leaves. Makes 4 servings.

From the Test Kitchen

Dietery exchanges:

4-1/2 starch, 1 vegetable, 1 lean meat, 1/2 fat.

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Nutrition Facts (White Beans with Tomato, Basil, and Parmesan)

  • Per serving:
  • 480 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 247 mg sodium ,
  • 77 g carb. ,
  • 12 g fiber ,
  • 25 g pro.
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