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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart crockery cooker combine garbanzo beans, kidney beans, undrained tomatoes, tomato sauce, onion, sweet pepper, garlic, chili powder, oregano, and ground red pepper, if desired.

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  • Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

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  • Cook pasta according to package directions; drain. Stir cooked pasta into bean mixture. Serve in bowls and, if desired, sprinkle with cheddar cheese.

Nutrition Facts

273 calories; 2 g total fat; 0 g saturated fat; 0 mg cholesterol; 868 mg sodium. 53 g carbohydrates; 10 g fiber; 14 g protein; 134 RE vitamin a; 34 mg vitamin c; 131 mg calcium; 4 mg iron;

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