Vegetarian Chili with Pasta
- In a 3-1/2- or 4-quart crockery cooker combine garbanzo beans, kidney beans, undrained tomatoes, tomato sauce, onion, sweet pepper, garlic, chili powder, oregano, and ground red pepper, if desired.
- Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
- Cook pasta according to package directions; drain. Stir cooked pasta into bean mixture. Serve in bowls and, if desired, sprinkle with cheddar cheese.
Nutrition Facts (Vegetarian Chili with Pasta)
- Per serving:
- 273 kcal
- 2 g
- 868 mg
- 53 g
- 10 g
- 14 g