Vegetarian Chili with Pasta

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 4 hrs to 5 hrs

Vegetarian Chili with Pasta

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Directions

  1. In a 3-1/2- or 4-quart crockery cooker combine garbanzo beans, kidney beans, undrained tomatoes, tomato sauce, onion, sweet pepper, garlic, chili powder, oregano, and ground red pepper, if desired.
  2. Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.
  3. Cook pasta according to package directions; drain. Stir cooked pasta into bean mixture. Serve in bowls and, if desired, sprinkle with cheddar cheese.
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Nutrition Facts (Vegetarian Chili with Pasta)

  • Per serving:
  • 273 kcal ,
  • 2 g fat
  • 868 mg sodium ,
  • 53 g carb. ,
  • 10 g fiber ,
  • 14 g pro.
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