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Ingredients

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Directions

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  • Prepare pasta according to package directions; drain.

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Instructions Checklist
  • In a large skillet, cook carrot and green onion in olive oil until crisp-tender. Stir in 1 cup chopped tomato and heat through. Place drained pasta in bowl. Add dried tomatoes, fresh oregano, pine nuts, salt, and warmed tomato mixture. Toss to mix. Makes 2 servings.

Nutrition Facts

341 calories; 11.2 g total fat; 1.6 g saturated fat; 2.1 g polyunsaturated fat; 6.5 g monounsaturated fat; 0 mg cholesterol; 329 mg sodium. 454 mg potassium; 51.7 g carbohydrates; 3.8 g fiber; 6 g sugar; 9.7 g protein; 350 RE vitamin a; 7434 IU vitamin a; 27 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 113 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 3 mg iron;

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