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Recipe Summary

prep:
35 mins
bake:
30 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Grease a 3-quart baking dish; set aside. Cook pasta according to package directions; drain. Return to pan.

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  • Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Add mushrooms and leeks to the reserved drippings; cook about 5 minutes or until tender.

  • Stir crumbled bacon, mushroom mixture, lobster meat, Gruyere cheese, half-and-half, blue cheese, truffle oil, and cayenne pepper into cooked pasta. Transfer mixture to the prepared baking dish.

  • Bake, covered, for 20 minutes. Stir gently. In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta mixture. Bake, uncovered, for 10 to 15 minutes more or until mixture is heated through and crumbs are lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts

693 calories; fat 36g; cholesterol 115mg; saturated fat 19g; carbohydrates 56g; mono fat 9g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 34g; vitamin a 923.2IU; vitamin c 4.7mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 141.1mcg; vitamin b12 1.8mcg; sodium 996mg; potassium 526mg; calcium 504.8mg; iron 2.9mg.
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