Tortellini with Salami and Pesto

This simple appetizer is so flavorful it's hard to believe there are just four ingredients.

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  • Makes: 12 servings
  • Start to Finish: 15 mins

Tortellini with Salami and Pesto

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Cook tortellini according to package directions. Place chopped tomato in a large colander; drain pasta over tomato. Transfer pasta mixture to a medium mixing bowl. Add pesto and salami; toss gently until pasta is coated with pesto. Serve warm on individual plates lined with a few pieces of thinly sliced tomato or in a bowl for a buffet. Makes 12 to 16 appetizer servings.
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Nutrition Facts (Tortellini with Salami and Pesto)

  • Per serving:
  • 159 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 15 mg chol. ,
  • 263 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 6 g pro.
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