This simple appetizer is so flavorful it's hard to believe there are just four ingredients.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook tortellini according to package directions. Place chopped tomato in a large colander; drain pasta over tomato. Transfer pasta mixture to a medium mixing bowl. Add pesto and salami; toss gently until pasta is coated with pesto. Serve warm on individual plates lined with a few pieces of thinly sliced tomato or in a bowl for a buffet. Makes 12 to 16 appetizer servings.


Nutrition Facts

159 calories; 10 g total fat; 1 g saturated fat; 15 mg cholesterol; 263 mg sodium. 12 g carbohydrates; 0 g fiber; 6 g protein; 10 RE vitamin a; 2 mg vitamin c; 30 mg calcium; 1 mg iron;