Tortellini with Garden Vegetable Sauce

Prefer ravioli? Serve the fresh vegetable sauce over a 9-ounce package of refrigerated ravioli.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Prep: 20 mins
  • Cook: 45 mins

Tortellini with Garden Vegetable Sauce

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. For sauce, in a large saucepan cook onion, celery, and garlic in margarine or butter until tender. Stir in fresh or undrained canned tomatoes, mushrooms, green pepper, sage, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 40 minutes. Add summer squash or zucchini. Cook about 5 minutes more or until sauce is desired consistency and squash is tender.
  2. Meanwhile, cook tortellini according to package directions. Drain. Toss tortellini with sauce. Makes 4 main-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tortellini with Garden Vegetable Sauce)

  • Per serving:
  • 295 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 35 mg chol. ,
  • 484 mg sodium ,
  • 48 g carb. ,
  • 14 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close