Tortellini with Dried Tomato Pesto

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 side-dish servings
  • Start to Finish: 40 mins

Tortellini with Dried Tomato Pesto

Reviews (0)

Rate This!

Directions

  1. Cook tortellini according to package directions; drain. Rinse with cold water; drain well in colander.
  2. Meanwhile, for pesto, in a food processor bowl or blender container, combine the undrained tomatoes, half of the pepperoni, the water, mustard, garlic, lemon juice, and fennel seed. Cover and process or blend until smooth. If desired, season to taste with black pepper. Set aside. Halve the remaining pepperoni slices.
  3. In a very large bowl, combine the cooked tortellini, tomatoes, yellow pepper, and halved pepperoni slices. Add the pesto mixture to the tortellini mixture. Toss gently to combine. Spoon onto a serving platter. Sprinkle with parsley and basil. Makes 12 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tortellini with Dried Tomato Pesto)

  • Per serving:
  • 273 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 33 mg chol. ,
  • 451 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 12 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close