• 2 Ratings

This salad is a hearty main dish meal. The vinaigrette, with little oil, has few calories while allowing the flavors of the salad to come through.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan, cook the tortellini according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.

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  • In a large bowl, combine tortellini, mixed greens, mushrooms, sweet pepper, and basil.

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  • For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture; toss to coat.

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  • Divide the tortellini mixture among four serving bowls or plates. Top with the croutons. Makes 4 main-dish servings.

Nutrition Facts

302 calories; 12 g total fat; 2 g saturated fat; 30 mg cholesterol; 288 mg sodium. 40 g carbohydrates; 2 g fiber; 12 g protein;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0