- In a large saucepan, cook the tortellini according to package directions, except omit oil and salt; drain. Rinse with cold water; drain.
- In a large bowl, combine tortellini, mixed greens, mushrooms, sweet pepper, and basil.
- For dressing, in a screw-top jar, combine white wine vinegar, water, oil, sugar, garlic, and black pepper. Cover and shake well. Pour over tortellini mixture; toss to coat.
- Divide the tortellini mixture among four serving bowls or plates. Top with the croutons. Makes 4 main-dish servings.
Nutrition Facts (Tortellini-Vegetable Salad)
- Per serving:
- 302 kcal
- 12 g
- (2 g
- 30 mg
- 288 mg
- 40 g
- 2 g
- 12 g