Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
2
Yield:
2 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan stir together the carrot, onion, bouillon granules, Italian seasoning, water, and pepper. Bring to boiling; reduce heat. Stir in tortellini. Cover and simmer for 15 minutes.

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  • Stir in spinach and cook about 15 seconds or just until spinach is wilted. To serve, ladle soup into individual bowls. Sprinkle with Parmesan cheese. Makes 2 side-dish servings.

Nutrition Facts

132 calories; fat 3g; cholesterol 20mg; saturated fat 1g; carbohydrates 20g; protein 8g; sodium 1106mg.
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