Tomato Ravioli with Grilled Portobellos & Spinach
Warm up wedges of focaccia on the grill to nibble alongside this pretty pasta dish.
Meaty portobello mushrooms are the mature form of the cremino mushroom, a brown variation of the white button mushroom. Portobellos are great for the grill-simply brush them with olive oil and garlic. The grilled result can be eaten like a steak, sliced and tossed with pasta, rolled in a tortilla with grilled red peppers, or slipped between slices of grilled focaccia or bread.