Toasted Tortellini

Like toasted ravioli? They you'll love this party-ready cheese tortellini recipe that's coated in Parmesan bread crumbs and served with tortellini sauce for dunking.

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2.5 by 4 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 3 mins 375°F per batch

Toasted Tortellini

Reviews (0)

2.5 by 4 people

Rate This!

Directions

  1. Preheat oven to 300 degrees F. Line a baking sheet with waxed paper; set aside. Pour milk into a shallow bowl. In a second shallow bowl, combine bread crumbs and Parmesan cheese. Dip each tortellini in milk; dip in the bread crumb mixture, turning to coat lightly. Place coated tortellini on prepared baking sheet.
  2. In a medium saucepan, heat 2 inches of cooking oil to 375 degrees F over medium heat. Carefully add tortellini about one-third at a time. Fry tortellini about 3 minutes or until golden, turning to brown evenly. Remove fried tortellini with a slotted spoon and drain on paper towels.
  3. Transfer tortellini to a baking sheet; keep warm in oven while frying remaining tortellini. Heat desired sauce. Serve tortellini with warm sauce. Makes 8 servings.
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Nutrition Facts (Toasted Tortellini)

  • Per serving:
  • 222 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 20 mg chol. ,
  • 492 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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