Three-Cheese Pasta Bake

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 25 mins 350°F
  • Stand: 10 mins

Three-Cheese Pasta Bake

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Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, in a large saucepan heat margarine or butter over medium heat. Add garlic. Cook for 30 seconds. Stir in flour. Add milk. Cook and stir until mixture is thickened and bubbly; reduce heat. Add shredded cheeses. Stir until melted. Remove from heat. Stir in cooked pasta and oregano. Spoon mixture into an ungreased 1-1/2-quart casserole. Top with bread crumbs.
  3. Bake, uncovered, in a 350 degree oven for 20 minutes. Sprinkle with pistachios and crumbled cheese, if desired. Bake for 5 minutes or until bubbly. Let stand 10 minutes before serving. Garnish individual servings with green onion tops, if desired. Makes 6 servings.
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Nutrition Facts (Three-Cheese Pasta Bake)

  • Per serving:
  • 395 kcal ,
  • 21 g fat
  • (11 g sat. fat ,
  • 71 mg chol. ,
  • 574 mg sodium ,
  • 31 g carb. ,
  • 1 g fiber ,
  • 20 g pro.
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