Three-Cheese Orzo Salad

For an easy potluck dish, turn to this quick-to-toss pasta salad recipe packed with veggies. Feta, mozzarella, and Parmesan cheese make it a triple indulgence.

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4.5 by 2 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Chill: 4 hrs

Three-Cheese Orzo Salad

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Cook sugar snap peas in a large saucepan of boiling, lightly salted water for 1 minute. Using a slotted spoon, transfer peas to a colander. Rinse under cold water; drain and set aside.
  2. Add orzo to the same saucepan. Boil for 8 to 10 minutes or until tender but firm; drain. Rinse with cold water; drain again.
  3. Meanwhile, drain artichoke hearts, reserving marinade. Cut artichokes into bite-size pieces. In a large bowl toss together artichokes, sugar snap peas, orzo, tomatoes, and cheeses.
  4. For Dressing, in a screw-top jar combine reserved artichoke marinade, vinegar, water, sugar, and dill. Cover and shake well. Pour dressing over salad. Toss lightly to coat. Cover and chill for 4 to 24 hours. Makes 8 servings.
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Nutrition Facts (Three-Cheese Orzo Salad)

  • Per serving:
  • 233 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 336 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 12 g pro.
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