Teriyaki Penne

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Teriyaki Penne

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain. Return pasta to saucepan.
  2. Meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds. Stir in the shredded broccoli, mushrooms, and teriyaki sauce. Cook and stir about 5 minutes or until broccoli is crisp-tender.
  3. To serve, toss broccoli mixture with hot pasta; add green onions. Makes 4 servings.
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Nutrition Facts (Teriyaki Penne)

  • Per serving:
  • 286 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 749 mg sodium ,
  • 50 g carb. ,
  • 5 g fiber ,
  • 11 g pro.
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