Tacos in Pasta Shells

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins

Tacos in Pasta Shells

Directions

  1. Cook pasta shells according to package directions; drain. Return to pan; toss with butter. Cool until easy to handle.
  2. Meanwhile, in a large skillet, cook ground beef until browned, stirring to break up ground beef; drain off fat. Stir in cream cheese and chili powder until combined. Remove from heat; cool slightly. Divide beef mixture evenly among the pasta shells.
  3. Spread about 1/2 cup salsa in a 2-quart rectangular baking dish. Arrange filled shells in dish. Spoon remaining salsa over. Cover; bake in a 350 degrees F oven for 15 minutes. Sprinkle with cheese. Bake, uncovered, for 15 minutes more. Sprinkle with chopped tomato and sliced ripe olives, if desired. Makes 6 servings.
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Nutrition Facts (Tacos in Pasta Shells)

  • Per serving:
  • 454 kcal ,
  • 29 g fat
  • (13 g sat. fat ,
  • 100 mg chol. ,
  • 758 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 29 g pro.
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