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Ingredients

Ingredient Checklist

Directions

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  • Prepare pasta according to package directions; drain.

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Instructions Checklist
  • In a large skillet, cook the zucchini in olive oil until crisp-tender. Place pasta in serving bowl. Add tomato, pesto sauce, and cooked zucchini. Toss to mix. Makes 2 servings.

Nutrition Facts

348 calories; 13.1 g total fat; 2 g saturated fat; 0.9 g polyunsaturated fat; 3.5 g monounsaturated fat; 3 mg cholesterol; 118 mg sodium. 337 mg potassium; 47.9 g carbohydrates; 2.9 g fiber; 6 g sugar; 10.2 g protein; 0 RE vitamin a; 583 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 117 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0