Spring Green Pasta Soup
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Spring Green Pasta Soup
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Directions
- In a large saucepan, bring chicken broth and water to boiling. Add pasta, leeks, and garlic. Return to boiling; reduce heat. Boil gently, uncovered, about 3 minutes or until pasta is nearly tender. Add ham, sugar snap peas, asparagus, dill, and lemon peel. Return to boiling. Boil gently about 2 minutes more or until vegetables are crisp-tender.
From the Test Kitchen
Dietary Exchanges:
1-1/2 starch, 2 vegetable, 1 very lean meat.
Nutrition Facts (Spring Green Pasta Soup)
- Per serving:
- 258 kcal ,
- 6 g fat
- (2 g sat. fat ,
- 29 mg chol. ,
- 1271 mg sodium ,
- 31 g carb. ,
- 3 g fiber ,
- 19 g pro.