Spinach-Feta Shells with Minted Tomato Sauce

The touch of cinnamon adds a surprise spiciness to this main-dish pasta recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Prep: 45 mins
  • Bake: 27 mins 350°F

Spinach-Feta Shells with Minted Tomato Sauce

Reviews (0)

Rate This!

Directions

  1. Cook shell macaroni according to package directions. Drain. Set aside.
  2. For filling, in a medium mixing bowl combine spinach, feta cheese, ricotta cheese, 3 tablespoons of the walnuts, the egg white, salt, cinnamon, and pepper. Stir to mix. Set aside.
  3. For sauce, in a medium saucepan, combine undrained tomatoes, tomato paste, water, mint, sugar, and garlic powder. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until slightly thickened.
  4. Stuff each shell with about 2 tablespoons of the spinach filling. Place in an ungreased 2-quart square baking dish. Spoon sauce over shells. Sprinkle with remaining nuts. Bake, covered, in a 350 degree F oven for 25 minutes. Sprinkle with mozzarella. Bake, uncovered, for 2 to 3 minutes more. Makes 4 main-dish servings.

From the Test Kitchen

Cook macaroni shells according to package directions; drain. Rinse and drain again. Place in a bowl; cover and chill up to 24 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close