Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
40 mins
bake:
30 mins
stand:
10 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the lasagna noodles according to package directions, except omit oil. Drain. Rinse with cold water; drain again. Set aside.

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  • Meanwhile, cook the spinach according to package directions; drain well. Set spinach aside.

  • For sauce, in a medium saucepan combine the milk, onion, and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

  • Spread 2 tablespoons of the sauce evenly on the bottom of a 2-quart rectangular baking dish. Stir ham and Italian seasoning into remaining sauce.

  • Arrange 3 lasagna noodles in the dish. Spread with one-third of the remaining sauce. Layer the spinach on top. Layer another one-third of the sauce, the cottage cheese, and half of the mozzarella cheese over the spinach. Place remaining noodles on top. Top with remaining sauce and mozzarella.

  • Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.

Nutrition Facts

241 calories; fat 5g; cholesterol 30mg; saturated fat 2g; carbohydrates 26g; protein 22g; sodium 724mg.
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