Spinach and Ham Lasagna

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3.5 by 3 people

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  • Makes: 6 servings
  • Prep: 40 mins
  • Bake: 30 mins 375°F
  • Stand: 10 mins

Spinach and Ham Lasagna

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Cook the lasagna noodles according to package directions, except omit oil. Drain. Rinse with cold water; drain again. Set aside.
  2. Meanwhile, cook the spinach according to package directions; drain well. Set spinach aside.
  3. For sauce, in a medium saucepan combine the milk, onion, and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  4. Spread 2 tablespoons of the sauce evenly on the bottom of a 2-quart rectangular baking dish. Stir ham and Italian seasoning into remaining sauce.
  5. Arrange 3 lasagna noodles in the dish. Spread with one-third of the remaining sauce. Layer the spinach on top. Layer another one-third of the sauce, the cottage cheese, and half of the mozzarella cheese over the spinach. Place remaining noodles on top. Top with remaining sauce and mozzarella.
  6. Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.
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Nutrition Facts (Spinach and Ham Lasagna)

  • Per serving:
  • 241 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 30 mg chol. ,
  • 724 mg sodium ,
  • 26 g carb. ,
  • 22 g pro.
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