• 2 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook the lasagna noodles according to package directions, except omit oil. Drain. Rinse with cold water; drain again. Set aside.

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  • Meanwhile, cook the spinach according to package directions; drain well. Set spinach aside.

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  • For sauce, in a medium saucepan combine the milk, onion, and cornstarch. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

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  • Spread 2 tablespoons of the sauce evenly on the bottom of a 2-quart rectangular baking dish. Stir ham and Italian seasoning into remaining sauce.

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Instructions Checklist
  • Arrange 3 lasagna noodles in the dish. Spread with one-third of the remaining sauce. Layer the spinach on top. Layer another one-third of the sauce, the cottage cheese, and half of the mozzarella cheese over the spinach. Place remaining noodles on top. Top with remaining sauce and mozzarella.

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  • Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Makes 6 servings.

Nutrition Facts

241 calories; 5 g total fat; 2 g saturated fat; 30 mg cholesterol; 724 mg sodium. 26 g carbohydrates; 0 g fiber; 22 g protein;

Reviews

2 Ratings
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  • 3 star values: 2
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