16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 1 star values: 3
  • 2 star values: 1
  • 3 star values: 1
  • 16 Ratings

Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. Add broccoli florets to round out this quick-and-easy meal.

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Ingredients

Directions

  • In 4-quart Dutch oven cook pasta with broccoli according to pasta package directions. Drain; return to Dutch oven. Cover to keep warm.

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  • Meanwhile, drain tomatoes, reserving oil. If necessary, add olive oil to equal 1/4 cup. In extra-large skillet heat oil over medium-high heat. Add shallots; cook and stir 1 to 2 minutes or until tender. Add shrimp and crushed red pepper; cook and stir 2 minutes. Add sun-dried tomatoes; cook and stir 2 minutes. Add reserved oil from sun-dried tomatoes; cook and stir 1 minute more or until shrimp are opaque.

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  • Toss shrimp mixture with cooked pasta. Season with salt and pepper. Drizzle additional olive oil. Transfer to serving bowls. Sprinkle snipped fresh basil. Serves 4.

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Nutrition Facts

526 calories, (3 g saturated fat, 3 g polyunsaturated fat, 12 g monounsaturated fat), 172 mg cholesterol, 394 mg sodium, 55 g carbohydrates, 5 g fiber, 3 g sugar, 34 g protein.


Reviews

16 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 1 star values: 3
  • 2 star values: 1
  • 3 star values: 1