Rating: 4 stars
84 Ratings
  • 5 star values: 40
  • 4 star values: 18
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 5

You'll go nuts for this flavorful yet oh-so-easy Asian-inspired pasta recipe. Cream cheese, chili sauce, soy sauce, and peanut butter team up in the scrumptious sauce.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary test

20 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F. Oil a rimmed baking pan; set aside. Place sweet potato cubes in a bowl. Toss with the 1 tablespoon olive oil, the chili powder, cinnamon, and sugar. Spread in prepared pan; bake for 20 minutes or until tender.

  • Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup hot pasta water.

  • In a saucepan combine peanut butter, cream cheese, chili sauce, and soy sauce; whisk in 3/4 cup of the hot pasta water. Stir over medium heat until heated through. If the mixture is too thick, stir in additional water. Stir in most of the green onions. Serve sauce over pasta with sweet potatoes and remaining green onion slices.

Nutrition Facts

537 calories; fat 24g; cholesterol 23mg; saturated fat 7g; carbohydrates 68g; mono fat 10g; poly fat 4g; insoluble fiber 7g; sugars 9g; protein 16g; vitamin a 122.9IU; vitamin c 6.5mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 7.5mg; vitamin b6 0.4mg; folate 177.4mcg; vitamin b12 0.1mcg; sodium 507mg; potassium 660mg; calcium 90.9mg; iron 3.4mg.