8 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1
  • 8 Ratings

This classic red sauce develops its rich flavor from slow-cooked tomatoes, sausage, and spices.

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Ingredients

Directions

  • In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.

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  • Meanwhile, in a 3 1/2- or 4-quart slow cooker, combine undrained tomatoes, mushrooms (if desired), tomato paste, bay leaf, oregano, salt, and black pepper. Stir in meat mixture.

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  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Discard bay leaf. Turn off cooker. Add sweet pepper; cover and let stand for 5 minutes.

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  • Meanwhile, cook pasta in boiling, lightly salted water according to package directions; drain. Spoon meat mixture over pasta. If desired, sprinkle with cheese.

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Spaghetti with Spicy Sausage-Cream Sauce:

Prepare as directed, substituting bulk hot Italian sausage for Italian sausage. Before serving, stir 1/2 cup whipping cream into sauce.

Tips

Nutrition Facts per serving for Spaghetti with Spicy Sausage-Cream Sauce: 621 cal., 30 g fat (15 g sat. fat), 78 mg chol., 1,514 mg sodium, 62 g carb., 6 g fiber, 28 g pro.

Nutrition Facts

548 calories, 25 g fat (9 g saturated fat, 3 g polyunsaturated fat, 11 g monounsaturated fat), 57 mg cholesterol, 1385 mg sodium, 60 g carbohydrates, 6 g fiber, 11 g sugar, 22 g protein.

Reviews

8 Ratings
  • 5 Rating Star 3
  • 1 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
  • 4 Rating Star 1