Spaghetti with Cottage Cheese Pesto

We cut the fat in this pesto by using less oil than traditional pesto recipes. Fresh flavor still stand out in this versatile side dish recipe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 2 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 15 mins

Spaghetti with Cottage Cheese Pesto

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil, and garlic.
  2. Cover and blend or process until smooth.
  3. Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately. Makes 4 servings.

From the Test Kitchen

Seal label, and freeze remaining pesto. To serve, thaw the pesto in the refrigerator. Place in a small saucepan and heat over low heat. Toss pesto with another 4 ounces of spaghetti or fusilli, cooked and drained. (Makes 2, 4-serving portions of pesto).

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spaghetti with Cottage Cheese Pesto)

  • Per serving:
  • 153 kcal ,
  • 3 g fat
  • 2 mg chol. ,
  • 95 mg sodium ,
  • 25 g carb. ,
  • 7 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close