Spaghetti Sauce Italiano

Start this spicy blended sauce in the morning and forget about it until dinner!

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  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 9 hrs to 10 hrs low or 4-1/2 to 5 hours high

Spaghetti Sauce Italiano

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Directions

  1. In a large skillet cook ground beef and sausage over medium heat until brown. Drain off fat.
  2. Transfer meat mixture to a 3-1/2- to 4-quart slow cooker. Stir in undrained tomatoes, tomato paste, mushrooms, onion, sweet pepper, wine, water, olives, sugar, Worcestershire sauce, salt, chili powder, black pepper, and garlic.
  3. Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
  4. Serve meat mixture over hot cooked spaghetti. If desired, sprinkle each serving with Parmesan cheese. Makes 8 servings.
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Nutrition Facts (Spaghetti Sauce Italiano)

  • Per serving:
  • 543 kcal ,
  • 20 g fat
  • (7 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 60 mg chol. ,
  • 1010 mg sodium ,
  • 62 g carb. ,
  • 7 g fiber ,
  • 7 g sugar ,
  • 27 g pro.
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