- Cook spaghetti according to package directions. Drain.
- Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside.
- Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in tomato sauce and oregano; heat through.
- Coat a 9-inch pie plate with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.
- Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.
Nutrition Facts (Spaghetti Pie)
- Per serving:
- 270 kcal ,
- 11 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 76 mg chol. ,
- 500 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 21 g pro.
heathenletecia 35 Days Ago
I have the original recipe card from 1980 from my Grandmother. I made it for the first time last night and even my picky 8 year old loved it! It came out exactly like the photo on the card.
Delores58409 164 Days Ago
If you cover the spaghetti with tin foil it does not get crunchy while baking
Hilda Martinez 1774 Days Ago
I am so glad I still have the original Better Home and Gardens Recipe Card Library, 1980, with this recipe. It is still the BEST one yet. I've cooked it with Italian sausage or a mix of beef and sausage or just beef, and it comes out great each time. The newer recipes do not do it justice for this all-time family favorite and classic. It's a keeper.
Johanna Martinez 1901 Days Ago
This has been my favorite family recipe for over 15 years. I had a cookbook and couldn't find it. I am so glad I found it on-line. It is the easier version of lasagna and my family loves it.