- Cook spaghetti according to package directions. Drain.
- Return spaghetti to warm saucepan. Stir butter into hot pasta until melted. Stir in egg and Parmesan cheese; set aside.
- Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender. Drain. Stir in tomato sauce and oregano; heat through.
- Coat a 9-inch pie plate with nonstick cooking spray. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. Sprinkle with shredded mozzarella cheese.
- Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through. To serve, cut into wedges.
Nutrition Facts (Spaghetti Pie)
- Per serving:
- 270 kcal ,
- 11 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 76 mg chol. ,
- 500 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 21 g pro.
Delores58409 111 Days Ago
If you cover the spaghetti with tin foil it does not get crunchy while baking
Hilda Martinez 1721 Days Ago
I am so glad I still have the original Better Home and Gardens Recipe Card Library, 1980, with this recipe. It is still the BEST one yet. I've cooked it with Italian sausage or a mix of beef and sausage or just beef, and it comes out great each time. The newer recipes do not do it justice for this all-time family favorite and classic. It's a keeper.
Johanna Martinez 1848 Days Ago
This has been my favorite family recipe for over 15 years. I had a cookbook and couldn't find it. I am so glad I found it on-line. It is the easier version of lasagna and my family loves it.