Spaetzle with Caramelized Onions

Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Spaetzle with Caramelized Onions

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Directions

  1. Cook onion in hot butter in a covered large skillet over medium-low heat for 13 to 15 minutes or until onion is tender. Uncover; add sweet pepper, brown sugar, and vinegar. Cook and stir over medium-high heat for 4 to 5 minutes or until onion is golden. Stir in the broth, half-and-half, dill, and black pepper. Boil gently until mixture is thickened.
  2. Meanwhile, cook spaetzle according to package directions, adding Brussels sprouts to the water with the spaetzle. Drain; return pasta and sprouts to pan.
  3. Add caramelized onion mixture and pork to saucepan. Cook and stir over low heat until spaetzle are well coated and mixture is heated through. Makes 4 servings.
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Nutrition Facts (Spaetzle with Caramelized Onions)

  • Per serving:
  • 374 kcal ,
  • 15 g fat
  • (7 g sat. fat ,
  • 106 mg chol. ,
  • 279 mg sodium ,
  • 42 g carb. ,
  • 5 g fiber ,
  • 20 g pro.
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