Pork, vegetables, and spaetzle combine to make a complete meal in just 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook onion in hot butter in a covered large skillet over medium-low heat for 13 to 15 minutes or until onion is tender. Uncover; add sweet pepper, brown sugar, and vinegar. Cook and stir over medium-high heat for 4 to 5 minutes or until onion is golden. Stir in the broth, half-and-half, dill, and black pepper. Boil gently until mixture is thickened.

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  • Meanwhile, cook spaetzle according to package directions, adding Brussels sprouts to the water with the spaetzle. Drain; return pasta and sprouts to pan.

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  • Add caramelized onion mixture and pork to saucepan. Cook and stir over low heat until spaetzle are well coated and mixture is heated through. Makes 4 servings.

Nutrition Facts

374 calories; 15 g total fat; 7 g saturated fat; 106 mg cholesterol; 279 mg sodium. 42 g carbohydrates; 5 g fiber; 20 g protein; 923 IU vitamin a; 96 mg vitamin c; 91 mg calcium; 4 mg iron;

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