Rating: 3.5 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
25 mins
bake:
30 mins
total:
55 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.

    Advertisement
  • Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.

Nutrition Facts

511 calories; fat 12g; cholesterol 27mg; saturated fat 3g; carbohydrates 75g; mono fat 3g; poly fat 4g; insoluble fiber 5g; sugars 7g; protein 26g; vitamin a 534.5IU; vitamin c 5.3mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.4mg; folate 161.3mcg; vitamin b12 0.9mcg; sodium 1322mg; potassium 481mg; calcium 111.1mg; iron 4.3mg.
Advertisement