Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.

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Instructions Checklist
  • Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.

Nutrition Facts

511 calories; 12 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 27 mg cholesterol; 1322 mg sodium. 481 mg potassium; 75 g carbohydrates; 5 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 534 IU vitamin a; 5 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 161 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Reviews (1)

9 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
05/19/2015
Pasta and corn chips??? - From Linda in Santa Fe, NM