Recipes and Cooking South Indian-Style Macaroni and Cheese 4.6 (8) Add your rating & review For an Indian twist on macaroni and cheese, try this delicious casserole recipe that includes Asiago and cheddar cheeses. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Cook Time: 15 mins Bake Time: 25 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Ingredients 8 ounce dried macaroni 2 cup frozen peas ½ cup soft bread crumbs ¼ cup freshly grated Asiago cheese (1 oz.) ½ teaspoon paprika ½ teaspoon salt ½ teaspoon garam masala ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper ¼ teaspoon ground turmeric 3 tablespoon butter 1 teaspoon garlic paste ½ teaspoon finely shredded fresh ginger 2 tablespoon all-purpose flour 3 cup milk 2 cup shredded sharp cheddar cheese (8 oz.) Directions Preheat oven to 350 degrees F. Cook macaroni according to package directions;. Place peas in colander. Drain pasta in colander with the peas. Set aside. Meanwhile, in a small bowl combine bread crumbs, Asiago, and paprika; set aside. In another bowl stir together salt, garam masala, black pepper, cayenne, and turmeric; set aside. In large saucepan melt butter. Add garlic paste and ginger; cook and stir 1 minute. Add salt-spice mixture and cook 2 minutes. Stir in flour until combined, about 1 minutes. Add milk all at once. Cook and stir until slightly thickened and bubbly. Stir in cheddar cheese until melted. Stir in cooked macaroni and peas. Transfer to 2-quart rectangular baking dish; sprinkle with bread crumb mixture. Bake, uncovered, 25 to 30 minutes or until bubbly and crumbs are golden. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 481 Calories 23g Fat 46g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 481 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 70mg 23% Sodium 652mg 28% Total Carbohydrate 46g 17% Total Sugars 10g Protein 23g Vitamin C 8.9mg 45% Calcium 494.7mg 38% Iron 2.7mg 15% Potassium 398mg 8% Folate, total 137.1mcg Vitamin B-12 0.9mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.