South Indian-Style Macaroni and Cheese
For an Indian twist on macaroni and cheese, try this delicious casserole recipe that includes Asiago and cheddar cheeses.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
481 calories; fat 23g; cholesterol 70mg; saturated fat 14g; carbohydrates 46g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 23g; vitamin a 1943.6IU; vitamin c 8.9mg; thiamin 0.5mg; riboflavin 0.6mg; niacin equivalents 3.9mg; vitamin b6 0.2mg; folate 137.1mcg; vitamin b12 0.9mcg; sodium 652mg; potassium 398mg; calcium 494.7mg; iron 2.7mg.