Smoky Salmon Casserole
This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party.
Recipe Summary test
Prepare as directed except do not top with bread crumbs and nuts; cover. Refrigerate up to 24 hours. Top with bread crumbs and pine nuts. Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until heated through and topping is golden.