Smoky Pasta Primavera

Substitute any combination of fresh vegetables, measuring about 4-1/2 cups of cut-up vegetables before cooking this vegetarian main dish.

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Smoky Pasta Primavera

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Directions

  1. Prepare pasta according to package directions. Drain well; keep warm.
  2. Meanwhile, in a large saucepan or Dutch oven melt the margarine or butter. Stir in broccoli, sweet pepper, and Jerusalem artichokes and/or celeriac. Cook and stir over medium-high heat for 5 minutes. Stir in pea pods. Cook, covered, for 1 minute more. Gently stir in semisoft cheese, milk, and cooked pasta. Season to taste with freshly ground black pepper. Garnish each serving with nuts and shaved cheese. Makes 4 main-dish servings.
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Nutrition Facts (Smoky Pasta Primavera)

  • Per serving:
  • 443 kcal ,
  • 20 g fat
  • (9 g sat. fat ,
  • 38 mg chol. ,
  • 328 mg sodium ,
  • 51 g carb. ,
  • 6 g fiber ,
  • 14 g pro.
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