Recipes and Cooking Smoky Mushroom Stroganoff 3.8 (62) 2 Reviews A creamy mushroom sauce tops egg noodles in this vegetarian twist on a classic Italian favorite recipe. Ready to serve in under 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2009 Print Rate It Share Share Tweet Pin Email Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 8.8 ounce package dried pappardelle (wide egg noodles) 1 ½ pound sliced mushrooms, such as button, cremini, and/or shiitake 2 cloves garlic, minced (1 tsp.) 1 tablespoon olive oil 1 8 ounce carton light sour cream 2 tablespoon all-purpose flour 1 ½ teaspoon smoked paprika 1 cup vegetable broth Snipped fresh Italian (flat-leaf) parsley (optional) Directions Cook noodles according to package directions. Drain; keep warm. In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm. For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4. Andy Lyons Rate it Print Nutrition Facts (per serving) 407 Calories 13g Fat 59g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 407 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 72mg 24% Sodium 443mg 19% Total Carbohydrate 59g 21% Total Sugars 5g Protein 17g Vitamin C 5.3mg 27% Calcium 111.1mg 9% Iron 4mg 22% Potassium 844mg 18% Folate, total 185.5mcg Vitamin B-12 0.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.