Rating: 4 stars
62 Ratings
  • 5 star values: 26
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 6

A creamy mushroom sauce tops egg noodles in this vegetarian twist on a classic Italian favorite recipe. Ready to serve in under 30 minutes.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

18 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions. Drain; keep warm.

  • In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.

  • For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.

Nutrition Facts

407 calories; fat 13g; cholesterol 72mg; saturated fat 5g; carbohydrates 59g; mono fat 5g; poly fat 2g; insoluble fiber 4g; sugars 5g; protein 17g; vitamin a 728.9IU; vitamin c 5.3mg; thiamin 0.9mg; riboflavin 1.1mg; niacin equivalents 11.6mg; vitamin b6 0.4mg; folate 185.5mcg; vitamin b12 0.5mcg; sodium 443mg; potassium 844mg; calcium 111.1mg; iron 4mg.