A creamy mushroom sauce tops egg noodles in this vegetarian twist on a classic Italian favorite recipe. Ready to serve in under 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook noodles according to package directions. Drain; keep warm.

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  • In extra-large skillet cook mushrooms and garlic in hot oil over medium-high heat 5 to 8 minutes or until tender, stirring occasionally. (Reduce heat if mushrooms brown quickly.) Remove with slotted spoon; cover to keep warm.

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  • For sauce, in bowl combine sour cream, flour, paprika, and 1/4 teaspoon pepper. Stir in broth until smooth. Add to skillet. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Serve mushroom mixture and sauce over noodles. Sprinkle with parsley. Serves 4.

Nutrition Facts

407 calories; 13 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 72 mg cholesterol; 443 mg sodium. 844 mg potassium; 59 g carbohydrates; 4 g fiber; 5 g sugar; 17 g protein; 729 IU vitamin a; 5 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 0 mg vitamin b6; 185 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;

Reviews (2)

62 Ratings
  • 5 star values: 26
  • 4 star values: 16
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 6
Rating: 3.0 stars
07/20/2019
Hi Guys, Just letting you know Stroganoff is a RUSSIAN recipe; medium rating since I haven't tried it yet.
Rating: Unrated
07/21/2015
good creamy texture, but had to add a lot more seasoning, was kindof bland