Smoked Sausage Lasagna

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°F
  • Stand: 10 mins

Smoked Sausage Lasagna

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Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a medium bowl stir together the pasta sauce and the olives. Spoon 1/3 cup of the sauce mixture in prepared dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese and 1 cup of the Monterey Jack cheese. Spoon half the mixture on the noodles in the dish. Sprinkle with 2 tablespoons of the Parmesan. Top with half the sausage and half the fennel. Spoon half the remaining sauce over the sausage layer.
  2. Top with 2 more noodles, the remaining ricotta mixture, and the remaining sausage and fennel. Add 2 more noodles and the remaining sauce. Sprinkle with remaining Monterey Jack and Parmesan cheeses.
  3. Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving. Makes 6 servings
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Nutrition Facts (Smoked Sausage Lasagna)

  • Per serving:
  • 541 kcal ,
  • 33 g fat
  • (16 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 85 mg chol. ,
  • 1357 mg sodium ,
  • 29 g carb. ,
  • 8 g fiber ,
  • 6 g sugar ,
  • 32 g pro.
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