Smoked Salmon Lasagna


Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish recipe.

Smoked Salmon Lasagna
Photo: Blaine Moats
Prep Time:
50 mins
Cook Time:
4 mins
Bake Time:
50 mins
Stand Time:
15 mins
Total Time:
1 hrs 59 mins


  • 12 dried lasagna noodles

  • cup butter

  • cup all-purpose flour

  • 4 cup fat-free milk

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ cup finely shredded Parmesan cheese (1 oz.)

  • ¼ cup shredded Swiss cheese (1 oz.)

  • 2 tablespoon dry sherry

  • 1 ½ cup finely shredded Pecorino Romano cheese (6 oz.)

  • 1 cup shredded mozzarella cheese (4 oz.)

  • 1 cup shredded Provolone cheese (4 oz.)

  • ½ cup shredded cheddar cheese (2 oz.)

  • 3 large roma tomatoes, peeled, seeded, chopped, and drained

  • 1 4 ounce jar (drained weight) sliced mushrooms, drained

  • 8 ounce smoked salmon, flaked, with skin and bones removed


  1. Preheat oven to 375 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside. Cook noodles according to package directions; drain. Rinse with cold water; drain again.

    For sauce:

  2. Meanwhile, in a medium saucepan, heat butter over low heat. Add flour; cook and stir for 4 minutes (be careful not to let flour brown). Gradually whisk in milk, salt, and pepper. Cook and stir until slightly thickened and bubbly. Reduce heat; stir in Parmesan cheese, Swiss cheese, and sherry. Cook and stir until cheeses are melted.

  3. In a medium bowl, combine Pecorino Romano, mozzarella, provolone, and cheddar cheeses.

  4. To assemble, spread one-fourth of the sauce in prepared baking dish. Sprinkle with one-fourth of the cheese mixture. Layer with one-third of the noodles, one-fourth of the sauce, half of the tomatoes, half of the mushrooms, half of he salmon, and one-fourth of the cheese mixture. Repeat layering noodles, sauce, tomatoes, mushrooms, salmon, and cheese mixture. Top with the remaining noodles, remaining sauce, and remaining cheese mixture.

  5. Bake, uncovered, for 50 to 55 minutes or until edges are bubbly and top is lightly browned. Let stand for 15 minutes before serving. Makes 12 servings.

Nutrition Facts (per serving)

352 Calories
17g Fat
28g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 52mg 17%
Sodium 751mg 33%
Total Carbohydrate 28g 10%
Total Sugars 6g
Protein 22g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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