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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. In a large skillet cook sweet peppers and onion covered in small amount of boiling water until tender (about 3 minutes). Drain. Toss shrimp with cornstarch.

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Instructions Checklist
  • Stir shrimp, marsala, lemon peel, lemon juice, basil, salt, and crushed red pepper into the skillet. Cover and let cook over medium heat for 4 to 6 minutes or until shrimp turn pink, stirring occasionally. Serve with hot cooked orzo. Garnish with lemon slices. Makes 4 servings.

Nutrition Facts

199 calories; 1 g total fat; 0 g saturated fat; 161 mg cholesterol; 322 mg sodium. 24 g carbohydrates; 2 g fiber; 21 g protein;

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