Shrimp with Peppers

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.5 by 2 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins

Shrimp with Peppers

Reviews (0)

1.5 by 2 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. In a large skillet cook sweet peppers and onion covered in small amount of boiling water until tender (about 3 minutes). Drain. Toss shrimp with cornstarch.
  2. Stir shrimp, marsala, lemon peel, lemon juice, basil, salt, and crushed red pepper into the skillet. Cover and let cook over medium heat for 4 to 6 minutes or until shrimp turn pink, stirring occasionally. Serve with hot cooked orzo. Garnish with lemon slices. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Shrimp with Peppers)

  • Per serving:
  • 199 kcal ,
  • 1 g fat
  • 161 mg chol. ,
  • 322 mg sodium ,
  • 24 g carb. ,
  • 2 g fiber ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close