Shrimp with Peppers
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Shrimp with Peppers
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Directions
- Thaw shrimp, if frozen. In a large skillet cook sweet peppers and onion covered in small amount of boiling water until tender (about 3 minutes). Drain. Toss shrimp with cornstarch.
- Stir shrimp, marsala, lemon peel, lemon juice, basil, salt, and crushed red pepper into the skillet. Cover and let cook over medium heat for 4 to 6 minutes or until shrimp turn pink, stirring occasionally. Serve with hot cooked orzo. Garnish with lemon slices. Makes 4 servings.
Nutrition Facts (Shrimp with Peppers)
- Per serving:
- 199 kcal ,
- 1 g fat
- 161 mg chol. ,
- 322 mg sodium ,
- 24 g carb. ,
- 2 g fiber ,
- 21 g pro.