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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. In a large skillet cook sweet peppers and onion covered in small amount of boiling water until tender (about 3 minutes). Drain. Toss shrimp with cornstarch.

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  • Stir shrimp, marsala, lemon peel, lemon juice, basil, salt, and crushed red pepper into the skillet. Cover and let cook over medium heat for 4 to 6 minutes or until shrimp turn pink, stirring occasionally. Serve with hot cooked orzo. Garnish with lemon slices. Makes 4 servings.

Nutrition Facts

199 calories; fat 1g; cholesterol 161mg; carbohydrates 24g; insoluble fiber 2g; protein 21g; sodium 322mg.
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Reviews

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